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Extend your Millésime Bio experience by exploring the viticultural treasures of Languedoc and Roussillon on an immersive day tour. You will discover diverse terroirs: the limestone soils and sea air of La Clape, the sun-drenched slopes of the Corbières and Corbières Boutenac, and the mineral richness of the rolled pebbles from the Roussillon region. Between tastings, visits, and a unique escape game themed on the 1907 winemakers’ revolt, this day offers an original and playful way to understand and appreciate the quality of the region’s organic wines.
Departure date: Wednesday, January 28, 2026, in the evening after the Millésime BIO trade show closes.
Price for a double room: €470 excl. tax - €564 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
EKLO Montpellier offers eco-friendly accommodation designed to reduce environmental impact and promote a sustainable lifestyle. Its warm atmosphere and genuine commitment to greener hospitality make it a natural match for the spirit of Millésime Bio Wine Fair.
The hotel is easily accessible from the Exhibition Center via the direct tram line (line 3).
Dinner will be held at the hotel.
Set in the heart of the La Clape massif, surrounded by garrigue, sea breezes, and Mediterranean views, this flagship estate of Gérard Bertrand offers a spectacular immersion into one of Languedoc’s most distinctive terroirs. Limestone and stony soils combined with maritime influence produce organic wines of remarkable freshness, precision, and elegance. The tasting highlights how this powerful landscape directly shapes the style and identity of La Clape wines.
In the heart of the Corbières, within the renowned Corbières Boutenac area, Château de Luc sur Orbieu stands as an emblematic estate where wine history meets a strong commitment to quality. Limestone, sandstone, and pebble-rich soils, combined with a contrasting Mediterranean climate, produce organic wines that are deep, structured, and highly expressive, balancing ripeness and freshness. The visit is enhanced by an immersive experience inspired by the 1907 winemakers’ revolt, offering insight into how these terroirs shaped both the identity and recognition of Corbières wines.
In the heart of Roussillon, between the Mediterranean Sea and the foothills of the Pyrenees, Château Nadal Hainaut embodies the sun-drenched and mineral-driven expression of organic Côtes du Roussillon wines. Rolled-pebble soils, combined with the tramontane wind and intense light, give rise to wines of character—generous yet precise, deeply rooted in their terroir. The visit highlights the delicate balance between Mediterranean power and freshness that defines the finest wines of Roussillon.
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
Journey into the heart of Cathar legends, where the royal citadels of Quéribus, Aguilar, and Peyrepertuse stand proudly between sky and garrigue, echoing an epic history. Your getaway, punctuated by serene nights at the Maison d’Hôtes de Fontfroide, is enhanced by authentic tastings at Cave d’Embres and Castelmaure, where the wines of the Corbières reveal their wild, sun-drenched character. An immersive blend of medieval heritage, breathtaking landscapes, and local flavors for an unforgettable experience in the land of the Cathars.
Profitez d'un séjour sur le terroir des Cévennes à la rencontre de cette nouvelle génération de vignerons qui sont en train de hisser ce terroir au niveau des plus grands.
Des vins d'altitudes, bénéficiant d'un climat plus frais, des vins rouges tout en finesse, des blancs délicats, ce terroir n'en finira pas de vous étonner.
A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.
It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century.
Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.
Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.
