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Discover the emblematic terroirs of the South-West of France and Bordeaux on an exclusive small-group wine journey. From the AOC Malepère, with its powerful yet elegant wines, to Fronton, home of the forgotten Boysselet grape, and the prestigious Saint-Émilion, each stop highlights the richness and diversity of soils and climates. Between visits to authentic estates, tastings, and hands-on experiences such as blending workshops in the vineyards, this trip offers a full immersion into the art and culture of these exceptional wine regions.
Departure date: Wednesday, January 28, 2026, in the evening after the Millésime BIO trade show closes.
Price for a double room: €1020 excl. tax - €1224 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Possibility of arranging a transfer to Bordeaux-Mérignan or Toulouse Blagnac airport
The Bed and Breakfast at Château Guilhem, located in this historic castle at the heart of the Malepère vineyards, provides an elegant and authentic setting for relaxation. The rooms, comfortable and refined, combine historic charm with modern amenities, allowing guests to fully enjoy the peaceful atmosphere of the estate. This accommodation is the perfect starting point to explore the organic wines and unique terroir of the region in an intimate and memorable setting.
Staying in the guest rooms at Château de la Grande Clotte offers a privileged immersion in the heart of the Lussac-Saint-Émilion vineyards, within a character-filled historic estate. The elegant and comfortable rooms invite guests to relax in a peaceful setting surrounded by vines. This overnight stay extends the wine experience with a moment of calm, authenticity, and conviviality, true to the spirit of Bordeaux’s great terroirs.
In the heart of the Malepère appellation, Château Guilhem stands out with its organic vineyards on clay-limestone soils, producing wines of great elegance and depth. Located at the gateway to the South-West in Languedoc, the estate benefits from southern grape varieties and also allows Merlot and Cabernet Sauvignon to express themselves under AOC, enriching the aromatic palette. Anne-Sophie and Bertrand Gourdou warmly welcome visitors, and the tasting highlights the balance and finesse of the wines, reflecting the estate’s authenticity and expertise.
Domaine de la Colombière, in the Fronton appellation, offers an immersion into the history and identity of South-Western grape varieties, with particular attention to forgotten grapes such as Boysselet. Visitors explore the vineyards and the estate’s organic practices during a sensory walk through the slopes. The tasting showcases wines that are expressive and typical of the region, where terroir and tradition harmonize with modernity and balance.
The visit to Château de la Grande Clotte immerses guests in the heart of the Lussac-Saint-Émilion vineyards, on the emblematic clay-limestone soils of Bordeaux’s Right Bank. The tasting highlights the elegance and structure of the estate’s organic wines, reflecting precise craftsmanship and deep respect for the terroir. The experience continues with a blending workshop, offering hands-on insight into the role of each grape variety in shaping the balance and identity of great Bordeaux wines.
In the heart of the Saint-Émilion vineyards, Château Fleur de Lisse combines organic commitment with an authentic expression of the Bordeaux terroir. The visit and tasting showcase elegant, precise wines crafted with deep respect for soils and natural balance. The experience continues with a convivial lunch at the estate, featuring local cured meats and cheeses, thoughtfully paired with the wines for a simple, gourmet moment rooted in the region.
La Bastane welcomes us into the heart of the Cadillac appellation, less well-known than Sauternes yet widely recognized for the quality of its sweet wines. On these Bordeaux terroirs ideal for noble rot, the wines combine finesse, freshness, and balance, offering a more approachable and elegant expression of the sweet wine style. The visit and tasting reveal an authentic and demanding appellation, a high-quality alternative to the more famous names.
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
Journey into the heart of Cathar legends, where the royal citadels of Quéribus, Aguilar, and Peyrepertuse stand proudly between sky and garrigue, echoing an epic history. Your getaway, punctuated by serene nights at the Maison d’Hôtes de Fontfroide, is enhanced by authentic tastings at Cave d’Embres and Castelmaure, where the wines of the Corbières reveal their wild, sun-drenched character. An immersive blend of medieval heritage, breathtaking landscapes, and local flavors for an unforgettable experience in the land of the Cathars.
Profitez d'un séjour sur le terroir des Cévennes à la rencontre de cette nouvelle génération de vignerons qui sont en train de hisser ce terroir au niveau des plus grands.
Des vins d'altitudes, bénéficiant d'un climat plus frais, des vins rouges tout en finesse, des blancs délicats, ce terroir n'en finira pas de vous étonner.
A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.
It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century.
Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.
Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.
