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95 €	Weekend Foie Gras cooking class Buying a fattened duck. a minimum of one bird per group is required for the cooking course.
140 €	Weekend Foie Gras cooking class Buying a fattened goose. a minimum of one bird per group is required for the cooking course.

95 €

Buying a fattened duck.

a minimum of one bird per group is required for the cooking course.

140 €

Buying a fattened goose.

a minimum of one bird per group is required for the cooking course.

Stay	Quantity	Unit price	Total
Weekend Foie Gras cooking course in the Gers \| Select a date	1	260	-
TOTAL			260 €

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