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In the heart of the Saint Chinian appellation and in the middle of the wild nature of the Garrigues, take the time to visit the Chateau Pech Menel
Elisabeth and Marie Françoise POUX will welcome you to Chateau PECH MENEL. This estate, in the heart of Saint Chinian, is located in a preserved place in the middle of a amazing landscape.
Take the time for a stroll, on foot or by bike, in the middle of the vines and through the Garrigue bush, breathing in the surrounding scents of thyme, rosemary and lavender.
Take advantage of a tasting to discover the old vintages of the Domaine.
Corbières Boutenac and La Clape are the rising stars of Languedoc. In the regional hierarchy, they are on the top of the pyramid. Low yields, strict production specifications, regional grape varieties, wines from these terroirs represent the Languedoc highest quality expression.
Enjoy a gourmet break to discover the future stars of Languedoc before everyone else.
Galus is the Latin word for cock and is thought to have given Gaillac its name. The second hypothesis would be its ancient Gallo-Roman name Galhac, meaning fertile. Secret and majestic, fragile and powerful, authentic and contemporary, this land cultivates nuances... and loves to share them with visitors. Epicurean souls will feel the charm of a holiday in this "little Tuscany" of the Tarn, where you let yourself be carried away by the senses. A sunset over the rolling vineyards, a glass of Gaillac wine and... time stands still. You'll feel great!
The winegrowers of Gaillac have worked hard to rediscover the historic grape varieties of the appellation. Discover Braucol, Loin de l'Oeil, Duras and Mauzac, grape varieties that deserve to be tasted.
Gift idea: OFFER a gift card worth €150 to your loved ones
An opportunity to discover a wine estate, a terroir, participate in a tailor-made tasting, a daily wine tour
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
