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Galus is the Latin word for cock and is thought to have given Gaillac its name. The second hypothesis would be its ancient Gallo-Roman name Galhac, meaning fertile. Secret and majestic, fragile and powerful, authentic and contemporary, this land cultivates nuances... and loves to share them with visitors. Epicurean souls will feel the charm of a holiday in this "little Tuscany" of the Tarn, where you let yourself be carried away by the senses. A sunset over the rolling vineyards, a glass of Gaillac wine and... time stands still. You'll feel great!
The winegrowers of Gaillac have worked hard to rediscover the historic grape varieties of the appellation. Discover Braucol, Loin de l'Oeil, Duras and Mauzac, grape varieties that deserve to be tasted.
Situated in the heart of the thousand-year-old Gaillac vineyards, in the Tarn department, in the centre of the Occitanie region, Château de Salettes stands with its towers and surrounding wall in the midst of its vineyards. A charming building full of character, dating from the 13th and 15th centuries, Château de Salettes was the home of the youngest branch of the Toulouse-Lautrec family and later of the d'Hautpoul family. The famous General Jean Joseph Ange d'Hautpoul was born and raised at the Château before becoming a key figure in the Napoleonic Wars.
A former hunting lodge, Château de Terride is located at the gateway to the Grésigne forest, in a protected environment. Alix and Romain welcome you to their estate for a visit combining authenticity, chic and delicacies.
Spend an hour discovering the flora and fauna surrounding Château de Terride. Take your time to breathe, observe and listen, away from the noise and bustle of the city. A walking trail through the woods and vineyards has been specially designed for the whole family.
After several centuries of growing vines on the family land, it was in the 1950s that Maurice Gayrard began producing and selling his own wines. At the time, Domaine Gayrard was one of the very first producers of bottled wine in the Gaillac vineyards. During this "era of the bottle", the family vineyard prospered and grew to 13 hectares of vines. Close to Cordes sur Ciel, on the northern edge of the Gaillac vineyards, the estate is located on an exceptional terroir on the edge of the Causses, a land of oaks, stones and truffles.
We invite you to spend a convivial moment, both historical and oenological, at the heart of this place steeped in history. A tour of the cellars and formal gardens, a visit to the Pigeonnier and a guided tasting session are all ingredients for a great time with family and friends.
Located in the heart of the Chateau de Salette in the Gaillac vineyards. The gastronomic restaurant takes up the spirit of Salettes in the plate. The cuisine showcases traditional, high-quality regional produce, while remaining resolutely contemporary (3-course menu).
Journey into the heart of Cathar legends, where the royal citadels of Quéribus, Aguilar, and Peyrepertuse stand proudly between sky and garrigue, echoing an epic history. Your getaway, punctuated by serene nights at the Maison d’Hôtes de Fontfroide, is enhanced by authentic tastings at Cave d’Embres and Castelmaure, where the wines of the Corbières reveal their wild, sun-drenched character. An immersive blend of medieval heritage, breathtaking landscapes, and local flavors for an unforgettable experience in the land of the Cathars.
A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.
It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century.
Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.
Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
Profitez d'un séjour sur le terroir des Cévennes à la rencontre de cette nouvelle génération de vignerons qui sont en train de hisser ce terroir au niveau des plus grands.
Des vins d'altitudes, bénéficiant d'un climat plus frais, des vins rouges tout en finesse, des blancs délicats, ce terroir n'en finira pas de vous étonner.
