Découverte des cépages oubliés du Vignobles de Gaillac

STAY PRICE FROM:
350 € 2 days / 1 night
*price per person

Galus is the Latin word for cock and is thought to have given Gaillac its name. The second hypothesis would be its ancient Gallo-Roman name Galhac, meaning fertile. Secret and majestic, fragile and powerful, authentic and contemporary, this land cultivates nuances... and loves to share them with visitors. Epicurean souls will feel the charm of a holiday in this "little Tuscany" of the Tarn, where you let yourself be carried away by the senses. A sunset over the rolling vineyards, a glass of Gaillac wine and... time stands still. You'll feel great!

The winegrowers of Gaillac have worked hard to rediscover the historic grape varieties of the appellation. Discover Braucol, Loin de l'Oeil, Duras and Mauzac, grape varieties that deserve to be tasted.

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Your accommodation

Chateau de Salette

Situated in the heart of the thousand-year-old Gaillac vineyards, in the Tarn department, in the centre of the Occitanie region, Château de Salettes stands with its towers and surrounding wall in the midst of its vineyards. A charming building full of character, dating from the 13th and 15th centuries, Château de Salettes was the home of the youngest branch of the Toulouse-Lautrec family and later of the d'Hautpoul family. The famous General Jean Joseph Ange d'Hautpoul was born and raised at the Château before becoming a key figure in the Napoleonic Wars.

Your activities

Chateau Terride - Gaillac

A former hunting lodge, Château de Terride is located at the gateway to the Grésigne forest, in a protected environment. Alix and Romain welcome you to their estate for a visit combining authenticity, chic and delicacies.

Spend an hour discovering the flora and fauna surrounding Château de Terride. Take your time to breathe, observe and listen, away from the noise and bustle of the city. A walking trail through the woods and vineyards has been specially designed for the whole family.

Domaine GAYARD - GAILLAC

After several centuries of growing vines on the family land, it was in the 1950s that Maurice Gayrard began producing and selling his own wines. At the time, Domaine Gayrard was one of the very first producers of bottled wine in the Gaillac vineyards. During this "era of the bottle", the family vineyard prospered and grew to 13 hectares of vines. Close to Cordes sur Ciel, on the northern edge of the Gaillac vineyards, the estate is located on an exceptional terroir on the edge of the Causses, a land of oaks, stones and truffles.

Chateau Lastours - Gaillac

We invite you to spend a convivial moment, both historical and oenological, at the heart of this place steeped in history. A tour of the cellars and formal gardens, a visit to the Pigeonnier and a guided tasting session are all ingredients for a great time with family and friends.

Restaurant

Restaurant du Chateau de Salette

Located in the heart of the Chateau de Salette in the Gaillac vineyards. The gastronomic restaurant takes up the spirit of Salettes in the plate. The cuisine showcases traditional, high-quality regional produce, while remaining resolutely contemporary (3-course menu).

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Pepites Du Sud Etoile Saint Milion

Elegance and tradition of Organic Wines : South-West and Bordeaux

Discover the emblematic terroirs of the South-West of France and Bordeaux on an exclusive small-group wine journey. From the AOC Malepère, with its powerful yet elegant wines, to Fronton, home of the forgotten Boysselet grape, and the prestigious Saint-Émilion, each stop highlights the richness and diversity of soils and climates. Between visits to authentic estates, tastings, and hands-on experiences such as blending workshops in the vineyards, this trip offers a full immersion into the art and culture of these exceptional wine regions.

Departure date: Wednesday, January 28, 2026,  in the evening after the Millésime BIO trade show closes.

Price for a double room: €1020 excl. tax  - €1224 incl. VAT (20% VAT)

VAT not invoiced for companies outside France

Rates include: 

  • Accommodation and dinners at Chateau Guilhem and Chateau de la Grande Clotte
  • 2 breakfasts, 
  • Lunches at Chateau la Colombière and Chateau Fleur de Lisse
  • Wines and drinks during meals
  • Transport by van or bus depending on the number of people
  • 1 driver/oenologist/guide
  • Visits and tastings at the estates
  • Wine blending workshop at Chateau Grande Clotte
  • Preparation of the trips
  • Civil liability insurance

The price does not include:

  • Any extras during your stay
  • Transaction fees, any currency exchange fees

Full payment for the trip must be made at the time of confirmation by the customer

Cancellation policy:

  • More than 30 days before departure: 30% of the total cost
  • 15 to 29 days before departure: 50% of the total cost
  • Less than 15 days: 100% of the total cost of the stay 

The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.

Possibility of arranging a transfer to Bordeaux-Mérignan or Toulouse Blagnac airport

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Pepites Du Sud Etoile VIgnoble du Roussillon - Roussillon Vineyard

Wine Escape: Organic La Clape, Corbières & Roussillon

Extend your Millésime Bio experience by exploring the viticultural treasures of Languedoc and Roussillon on an immersive day tour. You will discover diverse terroirs: the limestone soils and sea air of La Clape, the sun-drenched slopes of the Corbières and Corbières Boutenac, and the mineral richness of the rolled pebbles from the Roussillon region. Between tastings, visits, and a unique escape game themed on the 1907 winemakers’ revolt, this day offers an original and playful way to understand and appreciate the quality of the region’s organic wines.

Departure date: Wednesday, January 28, 2026,  in the evening after the Millésime BIO trade show closes.

Price for a double room: €470 excl. tax  - €564 incl. VAT (20% VAT)

VAT not invoiced for companies outside France

Rates include: 

  • Accommodation at the EKLO Montpellier hotel
  • 1 breakfast, 
  • 1 Dinner at the EKLO HOTEL
  • 1 Lunch at Chateau de luc sur Orbieu   
  • Wines and drinks during meals
  • Transport by van or bus depending on the number of people
  • 1 driver/oenologist/guide
  • Visits and tastings at the estates
  • Participation in the escape game at the Château de Luc sur Orbieu
  • Preparation of the trip
  • Civil liability insurance

The price does not include:

  • Any extras during your stay
  • Transaction fees, any currency exchange fees

Full payment for the trip must be made at the time of confirmation by the customer

Cancellation policy:

  • More than 30 days before departure: 30% of the total cost
  • 15 to 29 days before departure: 50% of the total cost
  • Less than 15 days: 100% of the total cost of the stay 

The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.



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Pepites Du Sud Etoile Dentelles Montmirail Gigondas Rhone Meridional

SPECIAL MILLESIME BIO : From Vineyards to Truffles : Provence & Rhône Organic Journey

Explore the wine and culinary golden nuggets of Occitanie, Provence, and the Rhône Valley on an intimate small-group journey. One highlight is a visit to an iconic cellar, the largest in France in terms of organic wine production, providing a fascinating insight into the craft of organic winemaking. Between tastings, unique experiences such as truffle hunting and vine-pruning workshops, and encounters with passionate winemakers, each moment showcases the character and authenticity of the local terroirs.

 Departure date: Wednesday, January 28, 2026,  in the evening after the Millésime BIO trade show closes.

Price for a double room: €900 excl. tax  - €1080 incl. VAT (20% VAT)

VAT not invoiced for companies outside France

Rates include: 

    • Accommodation at Domaine de la Clausade and Domaine de Montine
    • 2 breakfasts, 
    • dinner at Domaine de la Clausade
    • Truffle dinner at Domaine de Montine
    • Lunches at Domaine Manganelli and Domaine de la Tour Campanet   
    • Wines and drinks during meals
    • Transport by van or bus depending on the number of people
    • 1 driver/oenologist/guide
    • Visits and tastings at the estates
    • Truffle hunting workshop at Domaine de Montine and introduction to vine pruning at Domaine ROUSTAN
    • Preparation of the trips
    • Civil liability insurance

    The price does not include:

    • Any extras during your stay
    • Transaction fees, any currency exchange fees

    Full payment for the trip must be made at the time of confirmation by the customer

    Cancellation policy:

    • More than 30 days before departure: 30% of the total cost
    • 15 to 29 days before departure: 50% of the total cost
    • Less than 15 days: 100% of the total cost of the stay 

    The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.

    Possibility of arranging a transfer to Marseille Airport

    More infos
    Pepites Du Sud Etoile Pic Saint Loup 2

    Millésime Bio Tour - Pic Saint Loup and Terrasses du Larsac: the organic treasures of Languedoc

    1 Night / 1 Day Stay

    This exclusive wine tourism tour immerses you in the flagship appellations of Languedoc, from Pic Saint-Loup to the Terrasses du Larzac, meeting pioneering organic winemakers along the way. In the afternoon, Château de Malmont hosts a tasting of its organic wines and a sensory workshop featuring Mediterranean products — wines, olive oils, and pomegranate juice — showcasing the full richness of the terroir. A unique day combining tasting experiences, authentic encounters, and immersion in exceptional landscapes and terroirs.

    Departure date: Wednesday, January 28, 2026,  in the evening after the Millésime BIO trade show closes.

    Price for a double room: €500 excl. tax  - €600 incl. VAT (20% VAT)

    VAT not invoiced for companies outside France

    Rates include: 

    • Accommodation at the EKLO Montpellier hotel
    • 1 breakfast, 2 meals 
    • Wines and drinks during meals
    • Transport by van or bus depending on the number of people
    • 1 driver/oenologist/guide
    • Visits and tastings at the estates
    • Olive Oil and Pomegranate Juice Tasting Workshop at Chateau de Malmont
    • Preparation of the trip
    • Civil liability insurance

    The price does not include:

    • Any extras during your stay
    • Transaction fees, any currency exchange fees

    Full payment for the trip must be made at the time of confirmation by the customer

    Cancellation policy:

    • More than 30 days before departure: 30% of the total cost
    • 15 to 29 days before departure: 50% of the total cost
    • Less than 15 days: 100% of the total cost of the stay 

    The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.


    More infos