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A rising appellation from Languedoc, the Minervois nestles in the foothills of the Montagne Noire.
It is bordered to the south by the Canal du Midi, a UNESCO World Heritage Site.
The vine has been part of the landscape for more than two millennia. Mostly red, Minervois wines are made from a blend of historic Languedoc grape varieties: Grenache, Syrah, Mourvèdre, Carignan.
Mediterranean soil, red wines always have a beautiful intense ruby or garnet colour. The wind is a mighty
The house is located at Tourouzelle, a Minervois wine-growing village. Beatrice welcoms you at home for a quiet stay.
Take advantage of the calm of its garden, planted with pines and pomegranates. In the summer, relax by the pool, after the tastings.
With Hugo, your guide, you ride on electric bike across the vineyard of Chateau de Paraza between vines and olive trees. The visit ends with a discovery tasting at Château de Paraza. The chateau was also the residence of the builder of the Canal du Midi : Paul RIQUET.
In an old cellar on the Canal du Midi port of Homps, take part in a tasting presentation of Minervois terroirs. After this presentation, the Minervois will have no more secrets for you.
Visit the cellar of the Château de Cabezac and enjoy a tasting of the estate's cuvées
With Elena, take a tour of the oil mill and olive groves in Argeliers. Taste the production of the farmhouse and end the morning with a picnic under the shade of olive trees.
A wonderful opportunity to discover the vineyards of La Clape. The winegrowers will be on hand to help you discover their terroir, with a tasting and a gourmet break.
Price includes tasting, walk and gourmet meal.
Corbières Boutenac and La Clape are the rising stars of Languedoc. In the regional hierarchy, they are on the top of the pyramid. Low yields, strict production specifications, regional grape varieties, wines from these terroirs represent the Languedoc highest quality expression.
Enjoy a gourmet break to discover the future stars of Languedoc before everyone else.
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
Montpellier has been renowned for its faculty of medicine since the 14th century. This tradition of science has continued until today. It is here that the most brilliant researchers invented viticulture and modern oenology. Around the School of Agriculture, Montpellier has built up over time the largest center of wine research in the world. The terroirs of Grès de Montpellier, Saint Georges d'Orques, Saint Drézéry and Méjanelle are among the oldest in Languedoc. Over the centuries, the rich aristocrats and doctors of Montpellier have built superb wine castles on these terroirs. They called them their folies (that meands in french crazy, you should understand why when you visit it).
