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Situated in the southern part of the Rhône Valley, discover a massif carved by time, rich with hillside villages, breathtaking views and vineyards.
This small mountain range is home to numerous wine-growing and typically Provençal villages with exceptional flora and fauna that are not to be missed, as well as renowned appellations such as Vacqueyras, Gigondas or Beaumes de Venise and its sweet wine: Muscat. Take your time to discover the vineyards, which often have signposted trails, and enjoy some exceptional walks.
The estate is one of the oldest in Gigondas and one of the most emblematic. Every year, the estate receives an award from the Parker Guide (94/100). Wine Spectator magazine ranked the 2017 vintage of Grande Romane among the 25 best wines in the world.
Today, Pierre and his family are continuing this work to promote the Gigondas terroir. They welcome you to a tasting of the great Gigondas terroirs.
The Vignoble Alain Ignace estate is located in the Vaucluse department, on the sunshine route of the Rhône Valley.
Alain, a native of Beaumes-de-Venise, has passed on a large part of his vineyards to his daughter Patricia since retiring, but he also cultivates a few plots for pleasure.
So this is a small estate, which means he can be present at all the stages involved in making a good wine.
Every effort is made to respect the soil.
No insecticides or herbicides are used.
The fauna and flora are rich and diverse, guaranteeing a living soil.
Come and share his passion and his knowledge about wines, through get-togethers based on exchange and conviviality.
Wine is the most faithful reflection of the terroir and the winemaker's know-how.
The young chef Cyril GLEMOT offers creative gastronomic cuisine in a former wine estate, in a sea of vines at the crossroads of the Rhône Valley appellations: Cairanne, Rasteau, Gigondas, Plan de Dieu, etc.
This is one of the most promising young chefs in the Vaucluse department. The restaurant has a high standard of quality but is too young to be recognised by the Michelin guide.
In 2010, after working as a chef in Gigondas for 6 years, he transformed this winegrower's house into a restaurant-cellar.
A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.
It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century.
Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.
Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.
Profitez d'un séjour sur le terroir des Cévennes à la rencontre de cette nouvelle génération de vignerons qui sont en train de hisser ce terroir au niveau des plus grands.
Des vins d'altitudes, bénéficiant d'un climat plus frais, des vins rouges tout en finesse, des blancs délicats, ce terroir n'en finira pas de vous étonner.
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
Journey into the heart of Cathar legends, where the royal citadels of Quéribus, Aguilar, and Peyrepertuse stand proudly between sky and garrigue, echoing an epic history. Your getaway, punctuated by serene nights at the Maison d’Hôtes de Fontfroide, is enhanced by authentic tastings at Cave d’Embres and Castelmaure, where the wines of the Corbières reveal their wild, sun-drenched character. An immersive blend of medieval heritage, breathtaking landscapes, and local flavors for an unforgettable experience in the land of the Cathars.
