MENU 
Situated in the southern part of the Rhône Valley, discover a massif carved by time, rich with hillside villages, breathtaking views and vineyards.
This small mountain range is home to numerous wine-growing and typically Provençal villages with exceptional flora and fauna that are not to be missed, as well as renowned appellations such as Vacqueyras, Gigondas or Beaumes de Venise and its sweet wine: Muscat. Take your time to discover the vineyards, which often have signposted trails, and enjoy some exceptional walks.
The estate is one of the oldest in Gigondas and one of the most emblematic. Every year, the estate receives an award from the Parker Guide (94/100). Wine Spectator magazine ranked the 2017 vintage of Grande Romane among the 25 best wines in the world.
Today, Pierre and his family are continuing this work to promote the Gigondas terroir. They welcome you to a tasting of the great Gigondas terroirs.
The Vignoble Alain Ignace estate is located in the Vaucluse department, on the sunshine route of the Rhône Valley.
Alain, a native of Beaumes-de-Venise, has passed on a large part of his vineyards to his daughter Patricia since retiring, but he also cultivates a few plots for pleasure.
So this is a small estate, which means he can be present at all the stages involved in making a good wine.
Every effort is made to respect the soil.
No insecticides or herbicides are used.
The fauna and flora are rich and diverse, guaranteeing a living soil.
Come and share his passion and his knowledge about wines, through get-togethers based on exchange and conviviality.
Wine is the most faithful reflection of the terroir and the winemaker's know-how.
The young chef Cyril GLEMOT offers creative gastronomic cuisine in a former wine estate, in a sea of vines at the crossroads of the Rhône Valley appellations: Cairanne, Rasteau, Gigondas, Plan de Dieu, etc.
This is one of the most promising young chefs in the Vaucluse department. The restaurant has a high standard of quality but is too young to be recognised by the Michelin guide.
In 2010, after working as a chef in Gigondas for 6 years, he transformed this winegrower's house into a restaurant-cellar.
Explore the wine and culinary golden nuggets of Occitanie, Provence, and the Rhône Valley on an intimate small-group journey. One highlight is a visit to an iconic cellar, the largest in France in terms of organic wine production, providing a fascinating insight into the craft of organic winemaking. Between tastings, unique experiences such as truffle hunting and vine-pruning workshops, and encounters with passionate winemakers, each moment showcases the character and authenticity of the local terroirs.
Departure date: Wednesday, January 28, 2026, in the evening after the Millésime BIO trade show closes.
Price for a double room: €900 excl. tax - €1080 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Possibility of arranging a transfer to Marseille Airport
1 Night / 1 Day Stay
This exclusive wine tourism tour immerses you in the flagship appellations of Languedoc, from Pic Saint-Loup to the Terrasses du Larzac, meeting pioneering organic winemakers along the way. In the afternoon, Château de Malmont hosts a tasting of its organic wines and a sensory workshop featuring Mediterranean products — wines, olive oils, and pomegranate juice — showcasing the full richness of the terroir. A unique day combining tasting experiences, authentic encounters, and immersion in exceptional landscapes and terroirs.
Departure date: Wednesday, January 28, 2026, in the evening after the Millésime BIO trade show closes.
Price for a double room: €500 excl. tax - €600 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
OFFER A 400€ GIFT CARD to your loved ones.
We will organize a weekend stay on the vineyard for the person of yours among the offer of PEPITES DU SUD.
Meeting with the winegrowers, wine tourism activities, accommodation on the vineyard, selection of restaurants for the quality of their table and their wine list.
Extend your Millésime Bio experience by exploring the viticultural treasures of Languedoc and Roussillon on an immersive day tour. You will discover diverse terroirs: the limestone soils and sea air of La Clape, the sun-drenched slopes of the Corbières and Corbières Boutenac, and the mineral richness of the rolled pebbles from the Roussillon region. Between tastings, visits, and a unique escape game themed on the 1907 winemakers’ revolt, this day offers an original and playful way to understand and appreciate the quality of the region’s organic wines.
Departure date: Wednesday, January 28, 2026, in the evening after the Millésime BIO trade show closes.
Price for a double room: €470 excl. tax - €564 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
