MENU 
Situated in the southern part of the Rhône Valley, discover a massif carved by time, rich with hillside villages, breathtaking views and vineyards.
This small mountain range is home to numerous wine-growing and typically Provençal villages with exceptional flora and fauna that are not to be missed, as well as renowned appellations such as Vacqueyras, Gigondas or Beaumes de Venise and its sweet wine: Muscat. Take your time to discover the vineyards, which often have signposted trails, and enjoy some exceptional walks.
The estate is one of the oldest in Gigondas and one of the most emblematic. Every year, the estate receives an award from the Parker Guide (94/100). Wine Spectator magazine ranked the 2017 vintage of Grande Romane among the 25 best wines in the world.
Today, Pierre and his family are continuing this work to promote the Gigondas terroir. They welcome you to a tasting of the great Gigondas terroirs.
The Vignoble Alain Ignace estate is located in the Vaucluse department, on the sunshine route of the Rhône Valley.
Alain, a native of Beaumes-de-Venise, has passed on a large part of his vineyards to his daughter Patricia since retiring, but he also cultivates a few plots for pleasure.
So this is a small estate, which means he can be present at all the stages involved in making a good wine.
Every effort is made to respect the soil.
No insecticides or herbicides are used.
The fauna and flora are rich and diverse, guaranteeing a living soil.
Come and share his passion and his knowledge about wines, through get-togethers based on exchange and conviviality.
Wine is the most faithful reflection of the terroir and the winemaker's know-how.
The young chef Cyril GLEMOT offers creative gastronomic cuisine in a former wine estate, in a sea of vines at the crossroads of the Rhône Valley appellations: Cairanne, Rasteau, Gigondas, Plan de Dieu, etc.
This is one of the most promising young chefs in the Vaucluse department. The restaurant has a high standard of quality but is too young to be recognised by the Michelin guide.
In 2010, after working as a chef in Gigondas for 6 years, he transformed this winegrower's house into a restaurant-cellar.
Journey into the heart of Cathar legends, where the royal citadels of Quéribus, Aguilar, and Peyrepertuse stand proudly between sky and garrigue, echoing an epic history. Your getaway, punctuated by serene nights at the Maison d’Hôtes de Fontfroide, is enhanced by authentic tastings at Cave d’Embres and Castelmaure, where the wines of the Corbières reveal their wild, sun-drenched character. An immersive blend of medieval heritage, breathtaking landscapes, and local flavors for an unforgettable experience in the land of the Cathars.
Profitez d'un séjour sur le terroir des Cévennes à la rencontre de cette nouvelle génération de vignerons qui sont en train de hisser ce terroir au niveau des plus grands.
Des vins d'altitudes, bénéficiant d'un climat plus frais, des vins rouges tout en finesse, des blancs délicats, ce terroir n'en finira pas de vous étonner.
A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.
It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century.
Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.
Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.
1 Night / 1 Day Stay
Discover the heart of the Languedoc through a selection of wine estates renowned for their hospitality and their ability to share the world of organic wines beyond a simple tasting experience. From the welcoming atmosphere of Domaine Virgile Joly to the spectacular landscapes of the Terrasses du Larzac and Pic Saint-Loup, this journey highlights winegrowers who open the doors of their estates with authenticity and generosity. Throughout the tour, learn how wine tourism has become a powerful way to share the values of organic viticulture, terroir and the winegrower's craft. Through guided tastings, personal exchanges and vineyard lunches, every visit offers meaningful connections with the people behind the wines. An immersive experience showcasing the cultural richness, hospitality and diversity of the Languedoc wine region.
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a double room: €460 excl. tax - €510 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
