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Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
Chateau de Cassaigne welcomes visitors to a historic 13th-century estate. You can discover the armagnac produced on the estate and taste the Côtes de Gascogne. The chateau brings back to the fore opubliés grape varieties of south-west France, such as manseng noir and folle blanche. A unique opportunity to discover these rare grape varieties.
Accommodation in an authentic farmhouse bed and breakfast. Take the opportunity to visit the duck and goose farm.
the farm is also a family style restaurant, where you'll rediscover the art of living in Gascony around local products.
Day 1
Your hostess will introduce you to the customs and traditions of the region. You'll cut up the goose or duck, then prepare the foie gras. Lunch at the Table d'hôte to savor the foie gras.
Day 2
You'll cook a variety of recipes (confits, foie gras, stuffed necks...). The morning concludes with a lunch of local Gascon flavors.
Journey into the heart of Cathar legends, where the royal citadels of Quéribus, Aguilar, and Peyrepertuse stand proudly between sky and garrigue, echoing an epic history. Your getaway, punctuated by serene nights at the Maison d’Hôtes de Fontfroide, is enhanced by authentic tastings at Cave d’Embres and Castelmaure, where the wines of the Corbières reveal their wild, sun-drenched character. An immersive blend of medieval heritage, breathtaking landscapes, and local flavors for an unforgettable experience in the land of the Cathars.
Profitez d'un séjour sur le terroir des Cévennes à la rencontre de cette nouvelle génération de vignerons qui sont en train de hisser ce terroir au niveau des plus grands.
Des vins d'altitudes, bénéficiant d'un climat plus frais, des vins rouges tout en finesse, des blancs délicats, ce terroir n'en finira pas de vous étonner.
A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.
It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century.
Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.
Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.
