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Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
Chateau de Cassaigne welcomes visitors to a historic 13th-century estate. You can discover the armagnac produced on the estate and taste the Côtes de Gascogne. The chateau brings back to the fore opubliés grape varieties of south-west France, such as manseng noir and folle blanche. A unique opportunity to discover these rare grape varieties.
Accommodation in an authentic farmhouse bed and breakfast. Take the opportunity to visit the duck and goose farm.
the farm is also a family style restaurant, where you'll rediscover the art of living in Gascony around local products.
Day 1
Your hostess will introduce you to the customs and traditions of the region. You'll cut up the goose or duck, then prepare the foie gras. Lunch at the Table d'hôte to savor the foie gras.
Day 2
You'll cook a variety of recipes (confits, foie gras, stuffed necks...). The morning concludes with a lunch of local Gascon flavors.
Corbières Boutenac and La Clape are the rising stars of Languedoc. In the regional hierarchy, they are on the top of the pyramid. Low yields, strict production specifications, regional grape varieties, wines from these terroirs represent the Languedoc highest quality expression.
Enjoy a gourmet break to discover the future stars of Languedoc before everyone else.
OFFER A 400€ GIFT CARD to your loved ones.
We will organize a weekend stay on the vineyard for the person of yours among the offer of PEPITES DU SUD.
Meeting with the winegrowers, wine tourism activities, accommodation on the vineyard, selection of restaurants for the quality of their table and their wine list.
Gift idea: OFFER a gift card worth €50 to your loved ones
An opportunity to discover a wine estate, a terroir, participate in a tailor-made tasting for a half-day activity
