Weekend Foie Gras cooking course in the Gers

STAY PRICE FROM:
260 € 2 days / 1 night
*price per person

Gascon cuisine lovers, this is for you!

For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!

Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.

Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.

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Your activities

Tasting Armagnac - Chateau de Cassaigne

Chateau de Cassaigne welcomes visitors to a historic 13th-century estate. You can discover the armagnac produced on the estate and taste the Côtes de Gascogne. The chateau brings back to the fore opubliés grape varieties of south-west France, such as manseng noir and folle blanche. A unique opportunity to discover these rare grape varieties.

Bed and breakfast accommodation in the south-west

Accommodation in an authentic farmhouse bed and breakfast. Take the opportunity to visit the duck and goose farm. 

the farm is also a family style restaurant, where you'll rediscover the art of living in Gascony around local products.

Weekend Foie Gras cooking class

Day 1

Your hostess will introduce you to the customs and traditions of the region. You'll cut up the goose or duck, then prepare the foie gras. Lunch at the Table d'hôte to savor the foie gras.

Day 2

You'll cook a variety of recipes (confits, foie gras, stuffed necks...). The morning concludes with a lunch of local Gascon flavors.

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