Dégustation au Caveau M. CHAPOUTIER

Galus is the Latin word for cock and is thought to have given Gaillac its name. The second hypothesis would be its ancient Gallo-Roman name Galhac, meaning fertile. Secret and majestic, fragile and powerful, authentic and contemporary, this land cultivates nuances... and loves to share them with visitors. Epicurean souls will feel the charm of a holiday in this "little Tuscany" of the Tarn, where you let yourself be carried away by the senses. A sunset over the rolling vineyards, a glass of Gaillac wine and... time stands still. You'll feel great!

The winegrowers of Gaillac have worked hard to rediscover the historic grape varieties of the appellation. Discover Braucol, Loin de l'Oeil, Duras and Mauzac, grape varieties that deserve to be tasted.

Montpellier has been renowned for its faculty of medicine since the 14th century. This tradition of science has continued until today. It is here that the most brilliant researchers invented viticulture and modern oenology. Around the School of Agriculture, Montpellier has built up over time the largest center of wine research in the world. The terroirs of Grès de Montpellier, Saint Georges d'Orques, Saint Drézéry and Méjanelle are among the oldest in Languedoc. Over the centuries, the rich aristocrats and doctors of Montpellier have built superb wine castles on these terroirs. They called them their folies (that meands in french crazy, you should understand why when you visit it).

Gascon cuisine lovers, this is for you!

For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!

Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.

Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.

Gift idea: OFFER a gift card worth €50 to your loved ones

An opportunity to discover a wine estate, a terroir, participate in a tailor-made tasting for a half-day activity