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Discover the art of living between the garrigue scrubland and the Camargue during a stay in the heart of the Camargue- Languedoc-Muscat de Lunel Vignobles & Découvertes label. At Mas Granier in Aspères, let yourself be seduced by the wines of the Languedoc Sommières AOC, rich in character and shaped by the stony soils of the Cévennes foothills. Take advantage of this exceptional opportunity to participate in the “Vignobles en Scène” banquet organized by Mas Granier, featuring local products.
Then enjoy a charming night and a gourmet dinner at Mas du Crès, an authentic address surrounded by nature. The next day, head to the Camargue for a tasting at Domaine de Montcalm, where the wines of the sands reveal all the freshness and uniqueness of this maritime terroir. Finish in style with lunch in Aigues-Mortes and savor the unique atmosphere of this medieval city with its timeless charm.
(subject to availability - possibility of organizing a tailor-made stay)
You will receive a warm welcome at this charming farmhouse, a former 12th-century château nestled in the heart of the garrigue and vineyards. Enjoy the absolute peace of this historical place to relax in your room and savor the convivial breakfast.
o complete your arrival, the owners invite you to their "table d'hôte" for a convivial meal and a pleasant evening.
Nestled at the foot of the Pic Saint-Loup, Mas Granier is a 45-hectare family estate whose vineyards spread across the sun-drenched, wind-swept limestone hillsides of Aspères. Dominique Granier cultivates Syrah, Grenache, and Mourvèdre with artisanal precision, crafting powerful and characterful wines that capture the true spirit of the Sommières terroir and its surrounding garrigue.
Dive into the heart of the Camargue for an authentic immersion at Domaine de Montcalm, a four-generation producer of organic "Vins des Sables." The experience continues with a guided tour of the vineyards and the cellar, concluding with a tasting of six emblematic cuvées, including the famous "Gris des Sables."
Enjoy a free and immersive stroll through the medieval streets of Aigues-Mortes to discover its rich heritage and artisan shops. Don't forget to climb the ramparts for a unique panoramic view of the town, the salt marshes, and the surrounding Camargue landscape.
Located within the ramparts of Aigues-Mortes, L'Oustau Camarguais restaurant offers traditional Mediterranean cuisine that celebrates local flavors. For lunch, indulge in the "Menu du Gardian" to sample regional specialties like the Bull Gardianne (stew) or the famous "Rouille de poulpes à l'Aigues-mortaise" (octopus stew).
A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.
It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century.
Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.
Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.
Journey into the heart of Cathar legends, where the royal citadels of Quéribus, Aguilar, and Peyrepertuse stand proudly between sky and garrigue, echoing an epic history. Your getaway, punctuated by serene nights at the Maison d’Hôtes de Fontfroide, is enhanced by authentic tastings at Cave d’Embres and Castelmaure, where the wines of the Corbières reveal their wild, sun-drenched character. An immersive blend of medieval heritage, breathtaking landscapes, and local flavors for an unforgettable experience in the land of the Cathars.
Profitez d'un séjour sur le terroir des Cévennes à la rencontre de cette nouvelle génération de vignerons qui sont en train de hisser ce terroir au niveau des plus grands.
Des vins d'altitudes, bénéficiant d'un climat plus frais, des vins rouges tout en finesse, des blancs délicats, ce terroir n'en finira pas de vous étonner.
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
