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Profitez d'un séjour sur le terroir des Cévennes à la rencontre de cette nouvelle génération de vignerons qui sont en train de hisser ce terroir au niveau des plus grands.
Des vins d'altitudes, bénéficiant d'un climat plus frais, des vins rouges tout en finesse, des blancs délicats, ce terroir n'en finira pas de vous étonner.
Roselyne AIGOIN vous recevra dans sa grande maison décorée aux couleurs du sud. Après votre installation, allez à la rencontre de son fils Grégory pour une dégustation des vins du domaine. Il est la quatrième génération de vignerons et vous fera découvrir les richesses de ce terroir trop longtemps oublié.
Pour le dîner, Roselyne s’occupe de tout pour vous proposer une cuisine méditerranéenne de terroir comme à la maison.
Guilhem Peladan vous fera partager avec passion son métier de vigneron. Terroir singulier et cépages inattendus. Le domaine des Arnasseaux rompt les codes classiques.
Autour de l’'incontournable « Gris », le microclimat du piémont Cévenol, permet aussi de concevoir des produits originaux, tels que le « Pinot noir », le «Riesling», et même le "Gewurztraminer" qui font aujourd’hui la fierté de la famille Peladan
Vigneron, oenologue, créateurs de vins, Jérôme PEPIN fait partie de cette nouvelle génération qui construit l'histoire du vignoble des Cévennes. Venez à sa rencontre pour une dégustation qui vous étonnera. Une balade dans les vignes vous tente ? Jérôme PEPIN vous accompagnera au milieu des vignes et vous présentera son travail pour préserver l'environnement et la biodiversité sur le vignoble.
Go with Mickaël BOURRASSOL for a walk in the vineyards. He will introduce you to his environmentally friendly and innovative cultivation methods. He uses weeds as his allies to develop the quality potential of his terroir. Amazing.
Situé dans le Parc National des Cévennes, à 300 m d'altitude, le vignoble du Mas Séren s'étend entre chênes et chataigners. Emmanuelle SCHOCH vous acceuille sur le domaine pour vous faire partager sa passion du vin. Vigneronne engagée pour faire reconnaître le terroir des Cévennes, ses vins sont à son image : franc et féminin, tout en finesse, généreux et chaleureux.
En venant à la bonne saison, vous aurez, peut-être, la chance de partir labourer avec le cheval.
Le restaurant est implanté dans le vieux village de Lézan, aux portes des Cévennes.
Profitez de ce moment de détente, délectez-vous des mets que Céline vous aura concoctés avec son savoir-faire, et sa fine touche de malice.
Dans une ambiance chaleureuse et conviviale, Pierre et Sophie vous invitent à déguster leur cuisine où les produits frais et de saison sont à l'honneur.
Les assiettes sont généreuses, enracinées dans le terroir des Cévennes, légères et modernes.
Discover vineyards that are shaping the future of wine by reconnecting with their past. From Malepère to Saint-Émilion, this journey takes you through organic estates that are reviving rare grape varieties and rethinking the great terroirs of Southwest France and Bordeaux. Join exclusive workshops dedicated to the revival of Bouysselet, a historic grape variety from Fronton, and to the rediscovery of grape diversity as a source of new aromatic expressions. Meet visionary winegrowers who combine heritage, innovation and environmental commitment to create the wines of tomorrow. A unique exploration of some of France's most renowned wine regions, where tradition becomes a driver of innovation for the future of organic wine
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a single room accommodation: €1060 excl. tax - €1272 incl. VAT (20% VAT)
Price for a double room accommodation : €990 excl. tax - €1188 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Possibility of arranging a transfer to Toulouse Blagnac airport
Discover three complementary visions of organic wine on a journey through Occitanie and the Rhône Valley. From Cave Héraclès, where the challenge is to produce organic wines on a large scale, to Domaine des Romarins, where a new generation has chosen organic farming as the foundation of its winegrowing project, each stop reveals a different facet of sustainable viticulture. The experience continues at Domaine Alain Jaume in the heart of Châteauneuf-du-Pape, where exceptional terroirs demonstrate how organic farming can enhance some of the world's most renowned wines. Through exclusive workshops and in-depth discussions with winegrowers, explore the human, technical and economic decisions that shape today's organic wine industry. A unique opportunity to gain insight into the vineyards and visionaries driving the future of wine in Southern France.
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a double room: €570 excl. tax - €684 incl. VAT (20% VAT) per person
Price for single room : 645 € HT - 774 € TTC per person
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Extend your Millésime Bio experience with an immersive journey through the iconic landscapes of Camargue and Provence, two of the Mediterranean's most distinctive wine regions. Meet forward-thinking winegrowers who are developing innovative solutions to produce organic wines while addressing climate change and preserving biodiversity. Take part in exclusive workshops exploring natural vineyard ecosystems, climate adaptation strategies, and the future of sustainable viticulture. From the wild landscapes of the Camargue to the Alpilles hills and the sun-drenched vineyards of Provence, discover a remarkable diversity of terroirs. An inspiring tour designed to understand how organic wine pioneers are shaping the future of Mediterranean wines.
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a double room: €570 excl. tax - €684 incl. VAT (20% VAT) per person
Price for single room : 645 € HT - 774 € TTC per person
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
1 Night / 1 Day Stay
Discover the heart of the Languedoc through a selection of wine estates renowned for their hospitality and their ability to share the world of organic wines beyond a simple tasting experience. From the welcoming atmosphere of Domaine Virgile Joly to the spectacular landscapes of the Terrasses du Larzac and Pic Saint-Loup, this journey highlights winegrowers who open the doors of their estates with authenticity and generosity. Throughout the tour, learn how wine tourism has become a powerful way to share the values of organic viticulture, terroir and the winegrower's craft. Through guided tastings, personal exchanges and vineyard lunches, every visit offers meaningful connections with the people behind the wines. An immersive experience showcasing the cultural richness, hospitality and diversity of the Languedoc wine region.
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a double room: €460 excl. tax - €510 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
