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Extend your Millésime Bio experience with an immersive journey through the iconic landscapes of Camargue and Provence, two of the Mediterranean's most distinctive wine regions. Meet forward-thinking winegrowers who are developing innovative solutions to produce organic wines while addressing climate change and preserving biodiversity. Take part in exclusive workshops exploring natural vineyard ecosystems, climate adaptation strategies, and the future of sustainable viticulture. From the wild landscapes of the Camargue to the Alpilles hills and the sun-drenched vineyards of Provence, discover a remarkable diversity of terroirs. An inspiring tour designed to understand how organic wine pioneers are shaping the future of Mediterranean wines.
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a double room: €570 excl. tax - €684 incl. VAT (20% VAT) per person
Price for single room : 645 € HT - 774 € TTC per person
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Domaine de la Clausade welcomes guests in an elegant and contemporary setting, combining modern comfort with the authentic charm of the Languedoc. The spacious and warm rooms provide a peaceful retreat after travel, with spaces designed to recharge before the next day’s visits. The estate seamlessly blends an intimate atmosphere with immersion in the vineyard, promising a memorable stay.
The visit to Domaine de la Clausade provides full immersion in an organic vineyard, where each parcel expresses the richness of the local terroir and viticultural innovation. The tasting highlights the new range of disease-resistant grape varieties, including Muscaris, Soreli, Floréal, and Artaban, combining sustainability, elegance, and the unique character of the Languedoc. This special moment showcases the balance and finesse of the wines and allows visitors to discover how tradition and innovation come together to shape the vineyard’s future.
Located in the heart of the Camargue, Domaine Attilon grows its vineyards in a unique environment shaped by the Rhone river, wide natural landscapes and exceptional biodiversity. The estate is committed to organic viticulture, striving to preserve the delicate balance between the vineyard and its ecosystem. Visitors discover the specific challenges of water management, soil salinity, strong winds and climate change in this remarkable territory. Through its wines, the estate showcases the distinctive character of the Camargue terroir and its Mediterranean identity. A unique opportunity to explore how innovative winegrowers are preparing vineyards for the future.
Nestled at the foot of the Alpilles hills, Domaine des Alpilles crafts organic wines in one of Provence's most iconic landscapes. Surrounded by olive groves, Mediterranean scrubland and preserved natural habitats, the vineyards thrive in an environment rich in biodiversity. The estate is committed to expressing the unique character of its terroir through authentic, balanced and distinctly Mediterranean wines. Visitors enjoy an immersive experience exploring the close relationship between nature and sustainable viticulture. An inspiring destination to discover how biodiversity contributes to the quality and identity of organic wines.
Located in the heart of Provence, Domaine de la Cadenière cultivates its vineyards organically in an environment shaped by sunshine, Mediterranean landscapes and the famous Mistral wind. The estate is dedicated to producing wines that faithfully express their terroir while preserving natural resources for future generations. In response to climate change, innovative vineyard practices are being implemented to improve resilience and maintain grape quality. Visitors gain valuable insight into the challenges facing Provence's winegrowers and the solutions being developed for the future. An inspiring opportunity to discover how organic viticulture is adapting to a changing climate.
A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.
It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century.
Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.
Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.
Discover vineyards that are shaping the future of wine by reconnecting with their past. From Malepère to Saint-Émilion, this journey takes you through organic estates that are reviving rare grape varieties and rethinking the great terroirs of Southwest France and Bordeaux. Join exclusive workshops dedicated to the revival of Bouysselet, a historic grape variety from Fronton, and to the rediscovery of grape diversity as a source of new aromatic expressions. Meet visionary winegrowers who combine heritage, innovation and environmental commitment to create the wines of tomorrow. A unique exploration of some of France's most renowned wine regions, where tradition becomes a driver of innovation for the future of organic wine
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a single room accommodation: €1060 excl. tax - €1272 incl. VAT (20% VAT)
Price for a double room accommodation : €990 excl. tax - €1188 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Possibility of arranging a transfer to Toulouse Blagnac airport
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
