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Vignoble le plus septentrional des Côtes du Rhône, la Côte Rôtie fait partie des icones de la région. Mais cela n'a pas toujours été le cas. C'est par le travail acharné de quelques uns comme Marcel GUIGAL que ce vignoble a accédé à la notoriété. Prenez un moment pour venir découvrir ce vignoble hors norme et ses vins d'exception.
Un lieu unique situé au cœur du vignoble de Côte Rôtie, un écrin pour présenter les Pépites des Côtes du Rhône.
Le Caveau du Château, bâti par Philippe et Marcel GUIGAL, est dédié à ceux qui souhaitent s'initier à l'histoire et au patrimoine viticole des Côtes du Rhône. C'est, avant tout, un lieu de dégustation incontournable pour comprendre le vignoble de Côte Rôtie et le point de départ pour une balade dans le vignoble à la recherche des parcelles mythiques de la famille GUIGAL ou pour une visite privilégiée des chais.
Galus is the Latin word for cock and is thought to have given Gaillac its name. The second hypothesis would be its ancient Gallo-Roman name Galhac, meaning fertile. Secret and majestic, fragile and powerful, authentic and contemporary, this land cultivates nuances... and loves to share them with visitors. Epicurean souls will feel the charm of a holiday in this "little Tuscany" of the Tarn, where you let yourself be carried away by the senses. A sunset over the rolling vineyards, a glass of Gaillac wine and... time stands still. You'll feel great!
The winegrowers of Gaillac have worked hard to rediscover the historic grape varieties of the appellation. Discover Braucol, Loin de l'Oeil, Duras and Mauzac, grape varieties that deserve to be tasted.
Gift idea: OFFER a gift card worth €150 to your loved ones
An opportunity to discover a wine estate, a terroir, participate in a tailor-made tasting, a daily wine tour
Montpellier has been renowned for its faculty of medicine since the 14th century. This tradition of science has continued until today. It is here that the most brilliant researchers invented viticulture and modern oenology. Around the School of Agriculture, Montpellier has built up over time the largest center of wine research in the world. The terroirs of Grès de Montpellier, Saint Georges d'Orques, Saint Drézéry and Méjanelle are among the oldest in Languedoc. Over the centuries, the rich aristocrats and doctors of Montpellier have built superb wine castles on these terroirs. They called them their folies (that meands in french crazy, you should understand why when you visit it).
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
