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Gift idea: OFFER a gift card worth €50 to your loved ones
An opportunity to discover a wine estate, a terroir, participate in a tailor-made tasting for a half-day activity
You want to please your loved ones.
Offer a LES PEPITES DU SUD gift card.
50 € for the entire LES PEPITES DU SUD catalog depending on the availability of the activities.
Half-day activity, tailor-made tasting, meeting with winegrowers, estate visit.
You select the right gift according to your budget.
We send you a gift voucher.
Whoever receives it contacts us and we organize a wine tourism activity of their choice from the LES PEPITES DU SUD catalog or tailor-made.
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
Corbières Boutenac and La Clape are the rising stars of Languedoc. In the regional hierarchy, they are on the top of the pyramid. Low yields, strict production specifications, regional grape varieties, wines from these terroirs represent the Languedoc highest quality expression.
Enjoy a gourmet break to discover the future stars of Languedoc before everyone else.
Galus is the Latin word for cock and is thought to have given Gaillac its name. The second hypothesis would be its ancient Gallo-Roman name Galhac, meaning fertile. Secret and majestic, fragile and powerful, authentic and contemporary, this land cultivates nuances... and loves to share them with visitors. Epicurean souls will feel the charm of a holiday in this "little Tuscany" of the Tarn, where you let yourself be carried away by the senses. A sunset over the rolling vineyards, a glass of Gaillac wine and... time stands still. You'll feel great!
The winegrowers of Gaillac have worked hard to rediscover the historic grape varieties of the appellation. Discover Braucol, Loin de l'Oeil, Duras and Mauzac, grape varieties that deserve to be tasted.
