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Arrêtez vous au VINEUM, l’espace de dégustation de la Maison JABOULET pour découvrir des vins de la colline de l’Hermitage. La Maison Jaboulet est l’une des plus anciennes des Côtes du Rhône du Nord à avoir pariée sur la création de grands vins. Elle est réputé aujourd’hui dans le monde entier.
Stop off at VINEUM, Maison JABOULET's tasting room, to discover wines from the Hermitage hillside. Maison Jaboulet is one of the oldest wineries in the northern Côtes du Rhône to have bet on creating great wines. It is now renowned the world over. Taste the nuggets from the Hermitage hillside
Montpellier has been renowned for its faculty of medicine since the 14th century. This tradition of science has continued until today. It is here that the most brilliant researchers invented viticulture and modern oenology. Around the School of Agriculture, Montpellier has built up over time the largest center of wine research in the world. The terroirs of Grès de Montpellier, Saint Georges d'Orques, Saint Drézéry and Méjanelle are among the oldest in Languedoc. Over the centuries, the rich aristocrats and doctors of Montpellier have built superb wine castles on these terroirs. They called them their folies (that meands in french crazy, you should understand why when you visit it).
Corbières Boutenac and La Clape are the rising stars of Languedoc. In the regional hierarchy, they are on the top of the pyramid. Low yields, strict production specifications, regional grape varieties, wines from these terroirs represent the Languedoc highest quality expression.
Enjoy a gourmet break to discover the future stars of Languedoc before everyone else.
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
Gift idea: OFFER a gift card worth €50 to your loved ones
An opportunity to discover a wine estate, a terroir, participate in a tailor-made tasting for a half-day activity
