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Embark on an exclusive private wine tour with a driver-guide expert in Languedoc’s wine terroirs.
Start your day in the vineyards of Pic Saint-Loup, where clay-limestone soils and a Mediterranean climate produce Syrah and Grenache with aromas of black fruit and spice, marked by a unique minerality. Then, cross wild landscapes to reach the Terrasses du Larzac, where altitude and cool winds craft Carignan and Mourvèdre of rare elegance, with notes of licorice and garrigue. Enjoy a gourmet lunch in a charming setting, where local flavors pair perfectly with the region’s bold, balanced wines. In the afternoon, discover the Coteaux du Salagou, a hidden terroir with volcanic soils, where traditional grapes reveal surprising freshness and complexity, showcasing Languedoc’s diversity.
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Domaine de la Triballe is a pioneer of organic farming in Pic Saint-Loup and Grès de Montpellier, cultivating its 17 hectares of vines, surrounded by garrigue, organically since 1974. Olivier Durand and his daughters Marie and Justine produce red wines of character that reflect the richness of their terroir, straddling the Pic Saint-Loup AOC and Grés de Montpellier.
Domaine Virgile Joly, a pioneer of organic winegrowing in AOC Languedoc Saint Saturnin et Terrasse du Larzac, welcomes guests with an authentic and deeply committed approach. Virgile and Magda will host a private cellar tour followed by a warm, relaxed lunch right in the heart of the winery.
The Château de Malmont, nestled in the heart of the red earth of the Côteaux du Salagou, lies at the foot of the Haut-Languedoc foothills, offering an exceptional natural setting. This 19th-century wine château, which has been completely renovated, is an elegant venue where tradition and modernity come together, ideal for hosting tastings and sensory workshops. The iron-rich soils, combined with a Mediterranean climate tempered by the proximity of the mountains, give the estate's organic wines finesse, structure, and elegance.
You will take part in an immersive workshop to explore the great expressions of Mediterranean organic farming through a guided tasting of wines, olive oils, and pomegranate juice, where the flavors interact to reveal the full richness of the terroir.
Enjoy a refined lunch at a carefully selected venue, where local specialties—herb-crusted lamb, tapenades, and goat cheese—pair beautifully with the region’s bold reds and crisp rosés. A culinary immersion in the sun-soaked authenticity of Languedoc.
A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.
It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century.
Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.
Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.
Profitez d'un séjour sur le terroir des Cévennes à la rencontre de cette nouvelle génération de vignerons qui sont en train de hisser ce terroir au niveau des plus grands.
Des vins d'altitudes, bénéficiant d'un climat plus frais, des vins rouges tout en finesse, des blancs délicats, ce terroir n'en finira pas de vous étonner.
Journey into the heart of Cathar legends, where the royal citadels of Quéribus, Aguilar, and Peyrepertuse stand proudly between sky and garrigue, echoing an epic history. Your getaway, punctuated by serene nights at the Maison d’Hôtes de Fontfroide, is enhanced by authentic tastings at Cave d’Embres and Castelmaure, where the wines of the Corbières reveal their wild, sun-drenched character. An immersive blend of medieval heritage, breathtaking landscapes, and local flavors for an unforgettable experience in the land of the Cathars.
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
