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Corbières Boutenac and La Clape are the rising stars of Languedoc. In the regional hierarchy, they are on the top of the pyramid. Low yields, strict production specifications, regional grape varieties, wines from these terroirs represent the Languedoc highest quality expression.
Enjoy a gourmet break to discover the future stars of Languedoc before everyone else.
Posez vos valises au milieu des vignes dans le cadre privilégié au cœur du massif de La Clape. Soyez les premiers à bénéficier des tous nouveaux aménagements du Château de l’Hospitalet pour un accueil encore plus luxueux.
Partez à la découverte de Corbières Boutenac. L’appellation a été reconnu cru depuis 2005 pour la qualité de son terroir. David LATHAM vous accueillera au Château Saint Estève pour une dégustation. Visitez les chais de cette magnifique bâtisse en pierres encore empreints des récits de voyage de Henry de Monfreid, ancêtre de la famille, célèbre aventurier et écrivain.
Profitez de votre séjour sur le domaine pour visiter le chais de vinification et d'élevage, Fameux porte-étendard de Gérard BERTRAND, vigneron incontournable du Languedoc, le Château est un hymne à l’art de vivre languedocien.
Le Château est situé au cœur du vignoble de La Clape, la plus jeune AOC du Languedoc. Dans l’antiquité, ce terroir était une île battue par les vents. Aujourd’hui, l’appellation a su conserver la beauté sauvage et émouvante de ses origines insulaires.
Prenez tout le temps nécessaire de venir à la rencontre de Peter et Suzan Close qui vous feront déguster les vins du domaine.
Récompensé par un BIB Gourmand au Guide Michelin en 2007, David Prevel et son équipe vous accueilleront soit à l'ombre de la terrasse couverte soit dans deux salles au design épuré et contemporain.
Inspiré par les recettes languedociennes de Paule Bertrand, le chef Laurant Chabert propose une carte de terroir, composée de plats mitonnés en cocotte, grillés et rôtis au feu de bois. La cuisine s’invite dans la salle pour un show cooking face aux convives. Les produits de terroir et de saison sont sélectionnés chez des producteurs locaux attentionnés qui partagent le goût de l’excellence.
Avec 2 étoiles au Guide Michelin, le restaurant accède à la reconnaissance. Lionel GIRAUD présente une cuisine d’excellence, méticuleuse, à l’image du terroir narbonnais
Explore the wine and culinary golden nuggets of Occitanie, Provence, and the Rhône Valley on an intimate small-group journey. One highlight is a visit to an iconic cellar, the largest in France in terms of organic wine production, providing a fascinating insight into the craft of organic winemaking. Between tastings, unique experiences such as truffle hunting and vine-pruning workshops, and encounters with passionate winemakers, each moment showcases the character and authenticity of the local terroirs.
Departure date: Wednesday, January 28, 2026, in the evening after the Millésime BIO trade show closes.
Price for a double room: €900 excl. tax - €1080 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Possibility of arranging a transfer to Marseille Airport
Discover the emblematic terroirs of the South-West of France and Bordeaux on an exclusive small-group wine journey. From the AOC Malepère, with its powerful yet elegant wines, to Fronton, home of the forgotten Boysselet grape, and the prestigious Saint-Émilion, each stop highlights the richness and diversity of soils and climates. Between visits to authentic estates, tastings, and hands-on experiences such as blending workshops in the vineyards, this trip offers a full immersion into the art and culture of these exceptional wine regions.
Departure date: Wednesday, January 28, 2026, in the evening after the Millésime BIO trade show closes.
Price for a double room: €1020 excl. tax - €1224 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Possibility of arranging a transfer to Bordeaux-Mérignan or Toulouse Blagnac airport
1 Night / 1 Day Stay
This exclusive wine tourism tour immerses you in the flagship appellations of Languedoc, from Pic Saint-Loup to the Terrasses du Larzac, meeting pioneering organic winemakers along the way. In the afternoon, Château de Malmont hosts a tasting of its organic wines and a sensory workshop featuring Mediterranean products — wines, olive oils, and pomegranate juice — showcasing the full richness of the terroir. A unique day combining tasting experiences, authentic encounters, and immersion in exceptional landscapes and terroirs.
Departure date: Wednesday, January 28, 2026, in the evening after the Millésime BIO trade show closes.
Price for a double room: €500 excl. tax - €600 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Extend your Millésime Bio experience by exploring the viticultural treasures of Languedoc and Roussillon on an immersive day tour. You will discover diverse terroirs: the limestone soils and sea air of La Clape, the sun-drenched slopes of the Corbières and Corbières Boutenac, and the mineral richness of the rolled pebbles from the Roussillon region. Between tastings, visits, and a unique escape game themed on the 1907 winemakers’ revolt, this day offers an original and playful way to understand and appreciate the quality of the region’s organic wines.
Departure date: Wednesday, January 28, 2026, in the evening after the Millésime BIO trade show closes.
Price for a double room: €470 excl. tax - €564 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
