Relax during a tasting evening prepared by Noëlle BARDOU in the heart of the Terrasses du Larzac vineyard
Come and taste the best cuvées from Terrasses du Larzac, the new rising terroir of Languedoc.
This appellation brings together both great established winegrowers and the future talents of tomorrow.
With Noëlle BARDOU, discover some of future talents of this terroir. Come and meet a winegrower who cultivates the happiness of being enthusiastic, free and benevolent towards this land and this nature which gives him so much!
Come and discover the vineyards that correspond to the cuvées that will be tasted that evening. Take full advantage of the ssunset, between 6:30 p.m. and 8:30 p.m. You will be seated on cushions, at the top of the vine, in the shade of the oak tree. You will have a first-rate panoramic view of the vineyards located at the foot of the southern Larzac. Lanterns will accompany you to illuminate our falling night. With the setting just in front of us, the old capitelle, which also serves as a barbecue, and the vines rising to attack the slope, thanks to an agricultural construction system typical of our region. You'll see the sun throw a thousand incandescent fires, from yellow to purple and coral shade, before it sets. During this evening, Noëlle will make you discover the secrets of the winegrowers.
Live a moment out of time, and let yourself be carried away by the sweetness of the evening!
Galus is the Latin word for cock and is thought to have given Gaillac its name. The second hypothesis would be its ancient Gallo-Roman name Galhac, meaning fertile. Secret and majestic, fragile and powerful, authentic and contemporary, this land cultivates nuances... and loves to share them with visitors. Epicurean souls will feel the charm of a holiday in this "little Tuscany" of the Tarn, where you let yourself be carried away by the senses. A sunset over the rolling vineyards, a glass of Gaillac wine and... time stands still. You'll feel great!
The winegrowers of Gaillac have worked hard to rediscover the historic grape varieties of the appellation. Discover Braucol, Loin de l'Oeil, Duras and Mauzac, grape varieties that deserve to be tasted.
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
Gift idea: OFFER a gift card worth €150 to your loved ones
An opportunity to discover a wine estate, a terroir, participate in a tailor-made tasting, a daily wine tour
Montpellier has been renowned for its faculty of medicine since the 14th century. This tradition of science has continued until today. It is here that the most brilliant researchers invented viticulture and modern oenology. Around the School of Agriculture, Montpellier has built up over time the largest center of wine research in the world. The terroirs of Grès de Montpellier, Saint Georges d'Orques, Saint Drézéry and Méjanelle are among the oldest in Languedoc. Over the centuries, the rich aristocrats and doctors of Montpellier have built superb wine castles on these terroirs. They called them their folies (that meands in french crazy, you should understand why when you visit it).
