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Explore the wine and culinary golden nuggets of Occitanie, Provence, and the Rhône Valley on an intimate small-group journey. One highlight is a visit to an iconic cellar, the largest in France in terms of organic wine production, providing a fascinating insight into the craft of organic winemaking. Between tastings, unique experiences such as truffle hunting and vine-pruning workshops, and encounters with passionate winemakers, each moment showcases the character and authenticity of the local terroirs.
Departure date: Wednesday, January 28, 2026, in the evening after the Millésime BIO trade show closes.
Price for a double room: €900 excl. tax - €1080 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Possibility of arranging a transfer to Marseille Airport
Domaine de la Clausade welcomes guests in an elegant and contemporary setting, combining modern comfort with the authentic charm of the Languedoc. The spacious and warm rooms provide a peaceful retreat after travel, with spaces designed to recharge before the next day’s visits. The estate seamlessly blends an intimate atmosphere with immersion in the vineyard, promising a memorable stay.
fter an afternoon of discoveries and truffle-hunting, the accommodation at Domaine de Montine provides a warm and elegant setting, perfect for relaxing amidst the vineyards of Grignan-les-Adhémar. Dinner is a unique moment where the truffles harvested on the estate are paired with local produce and organic wines, creating subtle and refined matches. This convivial experience allows guests to deepen their connection with the terroir and the estate’s passion in an authentic and intimate atmosphere.
The visit to Domaine de la Clausade provides full immersion in an organic vineyard, where each parcel expresses the richness of the local terroir and viticultural innovation. The tasting highlights the new range of disease-resistant grape varieties, including Muscaris, Soreli, Floréal, and Artaban, combining sustainability, elegance, and the unique character of the Languedoc. This special moment showcases the balance and finesse of the wines and allows visitors to discover how tradition and innovation come together to shape the vineyard’s future.
In Vergèze, Cave Héraclès stands as a national benchmark for organic winemaking, now recognized as France’s largest producer of organic and sulfite-free wines by volume. This distinctive cooperative brings together fully committed growers, with 100% of its members certified organic, driven by a pioneering and demanding collective vision. The visit provides a compelling insight into modern Languedoc, where economic scale, technical innovation, and strong environmental values work hand in hand.
In the heart of the Vacqueyras and Beaumes de Venise appellations, Domaine Manganelli is now managed by Tevan and Manea, with Alain Ignace advising them kindly, continuing the family tradition into its fifth generation. The family warmly welcomes us for an exceptional lunch, where each dish is perfectly paired with the estate’s organic wines, showcasing the richness and identity of the terroir. Combining passion, know-how, and heritage, this stop reflects the harmony between family tradition and the elegance of southern Rhône wines.
In the Grignan-les-Adhémar appellation, Domaine de Montine spans sun-drenched clay-limestone soils, producing organic wines that are fresh, elegant, and characteristic of the Rhône Valley. Jean-Luc Monteillet welcomes us with passion, sharing his deep love for the vineyard and commitment to sustainable viticulture. The visit includes a unique truffle-hunting experience on the estate, followed by a tasting where each wine reflects the authenticity and identity of this exceptional terroir.
In the heart of the Coteaux d’Aix-en-Provence, Domaine de la Tour Campanets stretches over sun-kissed clay-limestone soils, where each parcel reflects the authenticity of the Mediterranean terroir. The estate tour showcases organic practices and the aromatic richness of the wines, shaped by the balance of warm climate, wind, and diverse soils. Lunch on site, paired with a selection of estate wines, offers a convivial and gourmet experience, where each pairing highlights the identity of the crus and local flavors.
Domaine Roustan, located in the heart of the Coteaux d’Aix, perfectly illustrates the combination of family tradition and organic innovation. The diverse soils and Mediterranean climate give the wines finesse, freshness, and typicity, while maintaining the vineyard’s natural balance.
The on-site vine-pruning workshop allows visitors to immerse themselves in the daily work of the vineyard and understand how the winemaker’s touch influences the quality of the wines.
Journey into the heart of Cathar legends, where the royal citadels of Quéribus, Aguilar, and Peyrepertuse stand proudly between sky and garrigue, echoing an epic history. Your getaway, punctuated by serene nights at the Maison d’Hôtes de Fontfroide, is enhanced by authentic tastings at Cave d’Embres and Castelmaure, where the wines of the Corbières reveal their wild, sun-drenched character. An immersive blend of medieval heritage, breathtaking landscapes, and local flavors for an unforgettable experience in the land of the Cathars.
A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.
It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century.
Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.
Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.
Profitez d'un séjour sur le terroir des Cévennes à la rencontre de cette nouvelle génération de vignerons qui sont en train de hisser ce terroir au niveau des plus grands.
Des vins d'altitudes, bénéficiant d'un climat plus frais, des vins rouges tout en finesse, des blancs délicats, ce terroir n'en finira pas de vous étonner.
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
