MENU 
The house is located at Tourouzelle, a Minervois wine-growing village. Beatrice welcoms you at home for a quiet stay.
Take advantage of the calm of its garden, planted with pines and pomegranates. In the summer, relax by the pool, after the tastings.
The house is located at Tourouzelle, a Minervois wine-growing village. Beatrice welcoms you at home for a quiet stay.
Take advantage of the calm of its garden, planted with pines and pomegranates. In the summer, relax by the pool, after the tastings.
Gift idea: OFFER a gift card worth €150 to your loved ones
An opportunity to discover a wine estate, a terroir, participate in a tailor-made tasting, a daily wine tour
Galus is the Latin word for cock and is thought to have given Gaillac its name. The second hypothesis would be its ancient Gallo-Roman name Galhac, meaning fertile. Secret and majestic, fragile and powerful, authentic and contemporary, this land cultivates nuances... and loves to share them with visitors. Epicurean souls will feel the charm of a holiday in this "little Tuscany" of the Tarn, where you let yourself be carried away by the senses. A sunset over the rolling vineyards, a glass of Gaillac wine and... time stands still. You'll feel great!
The winegrowers of Gaillac have worked hard to rediscover the historic grape varieties of the appellation. Discover Braucol, Loin de l'Oeil, Duras and Mauzac, grape varieties that deserve to be tasted.
OFFER A 400€ GIFT CARD to your loved ones.
We will organize a weekend stay on the vineyard for the person of yours among the offer of PEPITES DU SUD.
Meeting with the winegrowers, wine tourism activities, accommodation on the vineyard, selection of restaurants for the quality of their table and their wine list.
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
