BOOK YOUR STAY

Discover three complementary visions of organic wine on a journey through Occitanie and the Rhône Valley. From Cave Héraclès, where the challenge is to produce organic wines on a large scale, to Domaine des Romarins, where a new generation has chosen organic farming as the foundation of its winegrowing project, each stop reveals a different facet of sustainable viticulture. The experience continues at Domaine Alain Jaume in the heart of Châteauneuf-du-Pape, where exceptional terroirs demonstrate how organic farming can enhance some of the world's most renowned wines. Through exclusive workshops and in-depth discussions with winegrowers, explore the human, technical and economic decisions that shape today's organic wine industry. A unique opportunity to gain insight into the vineyards and visionaries driving the future of wine in Southern France.

Departure date: Wednesday, January 27, 2027,  in the evening after the Millésime BIO trade show closes.

Price for a double room: €570 excl. tax  - €684 incl. VAT (20% VAT) per person

Price for single room : 645 € HT - 774 € TTC per person

VAT not invoiced for companies outside France

Rates include: 

• Accommodation in Bed & Breakfast winery
• 1 breakfast, 
• 1 Dinner 
• 1 Lunch  
• Wines and drinks during meals
• Transport by van or bus depending on the number of people
• 1 driver/oenologist/guide
• Visits and tastings at the estates
• Preparation of the trip
• Civil liability insurance

The price does not include:

• Any extras during your stay
• Transaction fees, any currency exchange fees

Full payment for the trip must be made at the time of confirmation by the customer

Cancellation policy:

• More than 30 days before departure: 30% of the total cost
• 15 to 29 days before departure: 50% of the total cost
• Less than 15 days: 100% of the total cost of the stay 

The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.

1 Night / 1 Day Stay

Discover the heart of the Languedoc through a selection of wine estates renowned for their hospitality and their ability to share the world of organic wines beyond a simple tasting experience. From the welcoming atmosphere of Domaine Virgile Joly to the spectacular landscapes of the Terrasses du Larzac and Pic Saint-Loup, this journey highlights winegrowers who open the doors of their estates with authenticity and generosity. Throughout the tour, learn how wine tourism has become a powerful way to share the values of organic viticulture, terroir and the winegrower's craft. Through guided tastings, personal exchanges and vineyard lunches, every visit offers meaningful connections with the people behind the wines. An immersive experience showcasing the cultural richness, hospitality and diversity of the Languedoc wine region.

Departure date: Wednesday, January 27, 2027,  in the evening after the Millésime BIO trade show closes.

Price for a double room: €460 excl. tax  - €510 incl. VAT (20% VAT)

VAT not invoiced for companies outside France

Rates include: 

• Accommodation at Bed & Breakfast LE MIMOSA - Domaine Virgile Joly
• 1 breakfast, 2 meals 
• Wines and drinks during meals
• Transport by van or bus depending on the number of people
• 1 driver/oenologist/guide
• Visits and tastings at the estates
• Preparation of the trip
• Civil liability insurance

The price does not include:

• Any extras during your stay
• Transaction fees, any currency exchange fees

Full payment for the trip must be made at the time of confirmation by the customer

Cancellation policy:

• More than 30 days before departure: 30% of the total cost
• 15 to 29 days before departure: 50% of the total cost
• Less than 15 days: 100% of the total cost of the stay 

The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.

Already in Roman times, Languedoc was a great vineyard which exported its wines throughout the Roman Empire.

The Musée de la Romanité in Nîmes retraces the epic of wine-growing history from these origins to the ancient period. A wonderful opportunity to understand the rich wine-growing past of this region.

Embark on an exclusive private wine tour with a driver-guide expert in Languedoc’s wine terroirs.

Start your day in the vineyards of Pic Saint-Loup, where clay-limestone soils and a Mediterranean climate produce Syrah and Grenache with aromas of black fruit and spice, marked by a unique minerality. Then, cross wild landscapes to reach the Terrasses du Larzac, where altitude and cool winds craft Carignan and Mourvèdre of rare elegance, with notes of licorice and garrigue. Enjoy a gourmet lunch in a charming setting, where local flavors pair perfectly with the region’s bold, balanced wines. In the afternoon, discover the Coteaux du Salagou, a hidden terroir with volcanic soils, where traditional grapes reveal surprising freshness and complexity, showcasing Languedoc’s diversity.

Included:

• Private transportation in a premium vehicle with an experienced driver-guide, specialist in Languedoc vineyards.
• Guided tours and tastings at selected wine estates.
• Gourmet lunch at a renowned vineyard restaurant (full menu, beverages not included).

Not Included:

• Beverages during lunch (wine, water, coffee, etc.).
• Gratuities (optional, at your discretion).
• Personal purchases (wine bottles, souvenirs, etc.).

Immerse yourself in the history and flavors of Languedoc with a delightful stay at the Maison Vigneronne de Fontfroide, where authentic charm meets the cultural richness of Narbonne. Explore the Palais des Archevêques and the Horreum, iconic landmarks of the city’s Roman and medieval heritage, then indulge in the exceptional terroir of Domaine Saint-Julien-de-Septime, where the wines of the Corbières reveal their power and elegance. Conclude your journey with a tasting at Vie d’Oc, alongside Jean-Michel Boron, master cellarman, to savor unique cuvées that embody the sun-drenched soul of Languedoc.

Gascon cuisine lovers, this is for you!

For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!

Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.

Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.

GIVE YOUR LOVED ONES A GIFT CARD OF €800

Gastronomic weekend, visit to the winegrowers, accommodation in a wine chateau, an electric bike ride in the vineyards, a prestigious tasting.

An original idea to please.

We will tailor the wine tour according to their wishes.

OFFER A 400€ GIFT CARD to your loved ones.

We will organize a weekend stay on the vineyard for the person of yours among the offer of PEPITES DU SUD.

Meeting with the winegrowers, wine tourism activities, accommodation on the vineyard, selection of restaurants for the quality of their table and their wine list.

Gift idea: OFFER a gift card worth €150 to your loved ones

An opportunity to discover a wine estate, a terroir, participate in a tailor-made tasting, a daily wine tour

Gift idea: OFFER a gift card worth €50 to your loved ones

An opportunity to discover a wine estate, a terroir, participate in a tailor-made tasting for a half-day activity

A rising appellation from Languedoc, the Minervois nestles in the foothills of the Montagne Noire.

It is bordered to the south by the Canal du Midi, a UNESCO World Heritage Site.

The vine has been part of the landscape for more than two millennia. Mostly red, Minervois wines are made from a blend of historic Languedoc grape varieties: Grenache, Syrah, Mourvèdre, Carignan.

 Mediterranean soil, red wines always have a beautiful intense ruby or garnet colour. The wind is a mighty

Mickaël BOURRASSOL will take you to his vineyards for a walk like no other. This fine connoisseur of the botany of his land has made the weeds his allies. He will share some of his secrets with you.

Relax during a tasting evening prepared by Noëlle BARDOU in the heart of the Terrasses du Larzac vineyard

Limoux est le terroir le plus ancien du monde pour la production de vins effervescents. Plus d'un siècle avant la Champagne, les historiens ont retrouvé des traces d'un commerce de vins effervescents. Aujourd'hui, ce terroir produit des Blanquettes de Limoux et Crémants de Limoux selon la méthode traditionnelle dont la renommée dépasse les frontières.

Vigneron star de Condrieu. François VILLARD n’était pas destiné à devenir vigneron. C’est par la passion du vin qu’il commence ses premières cuvées en 1988.  Aujourd’hui, il est un des vignerons les plus respectés de Condrieu. Chez lui, la recherche de la parfaite maturité, la rigueur des vinifications et la précision des élevages se combinent pour créer des vins icône de Côte Rôtie et Condrieu.