Explore the wine and culinary golden nuggets of Occitanie, Provence, and the Rhône Valley on an intimate small-group journey. One highlight is a visit to an iconic cellar, the largest in France in terms of organic wine production, providing a fascinating insight into the craft of organic winemaking. Between tastings, unique experiences such as truffle hunting and vine-pruning workshops, and encounters with passionate winemakers, each moment showcases the character and authenticity of the local terroirs.
Departure date: Wednesday, January 28, 2026, in the evening after the Millésime BIO trade show closes.
Price for a double room: €900 excl. tax - €1080 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
- Accommodation at Domaine de la Clausade and Domaine de Montine
- 2 breakfasts,
- dinner at Domaine de la Clausade
- Truffle dinner at Domaine de Montine
- Lunches at Domaine Manganelli and Domaine de la Tour Campanet
- Wines and drinks during meals
- Transport by van or bus depending on the number of people
- 1 driver/oenologist/guide
- Visits and tastings at the estates
- Truffle hunting workshop at Domaine de Montine and introduction to vine pruning at Domaine ROUSTAN
- Preparation of the trips
- Civil liability insurance
The price does not include:
- Any extras during your stay
- Transaction fees, any currency exchange fees
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
- More than 30 days before departure: 30% of the total cost
- 15 to 29 days before departure: 50% of the total cost
- Less than 15 days: 100% of the total cost of the stay
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Possibility of arranging a transfer to Marseille Airport
